We have been on a huge cereal kick for quite awhile now. But the supply has run low, so I decided to make these yummy scones for breakfast yesterday. The grapefruit are especially sweet and juicy this time of year! I just adore grapefruit! The scones recipe is from the cookbook "Baking with Julia: Savor the Joys of Baking with America's Best Bakers." Copied the recipe from this cookbook at the library years ago and it's been my favorite ever since. I found the recipe again by doing a google search. I used half of the recipe for this batch and it made just enough for the two of us!
scones for breakfast!
2.01.2012
We have been on a huge cereal kick for quite awhile now. But the supply has run low, so I decided to make these yummy scones for breakfast yesterday. The grapefruit are especially sweet and juicy this time of year! I just adore grapefruit! The scones recipe is from the cookbook "Baking with Julia: Savor the Joys of Baking with America's Best Bakers." Copied the recipe from this cookbook at the library years ago and it's been my favorite ever since. I found the recipe again by doing a google search. I used half of the recipe for this batch and it made just enough for the two of us!
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Thanks for the recipe! Looks delicious. And grapefruit might just be my favorite thing about winter.
ReplyDeletehey, you're welcome jenny! it's a very sweet scone recipe, but oh so good. love that cookbook. i have fond memories of going to the cr public library and looking at all the cookbooks. :)
ReplyDeleteIt looks so delicious!!
ReplyDeleteHave a lovely evening :)
mmm...looks yummy! Have a wonderful day!
ReplyDeleteKatie H.
These look so good! I have never tried scones with grapefruit zest - what a wonderful winter inspiration!
ReplyDeletewell, i actually used orange zest, but i did think of using grapefruit zest. except i thought it might be too bitter. but it would be fun to try that!
ReplyDeleteLooks so yummy - can't wait to try it =D
ReplyDeleteOh, YUM! Scones are so intimidating to me (well, making them, not eating them!) but this makes me want to give it a try. Thanks for sharing your scrumptious photos.
ReplyDeleteamy, the way i look at it, scones are basically a biscuit. and this version just has more butter and sugar and zest in it! i like to use my hands to work the butter into the flour. i think a fork is harder to work with. good luck if you try making them!
ReplyDeleteThese look amazing!
ReplyDeleteI love scones. Thanks for the wonderful recipe.
ReplyDeletethose looks delicious... happy weekend!
ReplyDelete